Dessert Menu |
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| Our Desserts |
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Creme Brulee Trio $9.50
Three individual creme brulees
Valrhona Chocolate, Baileys and Red Fruit |
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Ice Cream Trio $9.50
Our own Vanilla, Chocolate and Pistachio ice cream.
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Meringue Glacee au Chocolat - a William Tell Classic $9.50
For over 40 years, a William Tell Restaurant Favorite
Vanilla ice cream between crisp meringues and topped with whip cream and warm chocolate sauce. |
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Cheese Plate $14.00
An assortment of international and local cheeses served with walnuts and fruit.
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Tobelrone Chocolate Fondue $12.00 per person
Minimum 2 people
With fresh seasonal fruit and ice cream filled profiteroles. |
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Our Flambe Desserts $12.00 per person
Minimum 2 people
Crepes Suzette add Strawberries and Vanilla Ice Cream $5.00 Cherries Jubilee prepared tableside. |
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Classic Hot Souffles $12.00
Grand Marnier or Chocolate
Please allow 30 minutes. |
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Dessert of the day $7.50
Please ask your server
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